Chia Seeds/Organic

Botanical Name: Salvia hispanica
Common Name: Chia Seeds

What's It Used For?

Chia seeds are  tasteless amd can be eaten whole or milled, but can also be turned into gels by adding water. Thanks to their sponge-like abilities, they can be added to everything from soups to hot cereals. Chia seeds are a wholesome source of protein, manganese, and phosphorus, and are an ideal option for vegans, vegetarians and people with gluten allergies.